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Livers, cannellini beans, porcini mushrooms, fresh tomato
10.00
+
Artisanal savory pastry with DOC Norwegian salmon, cream cheese, citrus peel, herbs and balsamic glaze
12.00
+
With wild smoked Sockeye salmon, dried tomato confetti, Modena balsamic vinegar glaze, lumpfish caviar, fresh dill,... more
15.00
+
Wild Sockeye salmon, wild Red King salmon, buffalo stracciatella and salad
25.00
+
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