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With 200g of buffalo mozzarella from Campania DOP, tomatoes, basil and extra virgin olive oil
11.00
+
2 porcupine scampi, 2 red prawns, 2 oysters and salmon tartare
36.00
+
5 mixed gluten-free croutons
8.50
+
Mozzarella sticks wrapped in crunchy breading
6.50
+
Cantabrian anchovies, sweet and sour onions, bread and stracciatella
17.00
+
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