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served with mature cheese, grilled vegetables, vegetable pie, and burrata stracciatella
13.00
+
Mantuan meat agnoli in meat broth
11.00
+
Octopus, cuttlefish, prawns, mussels seasoned with extra virgin olive oil, salt, lemon and parsley
17.00
+
Mixed platter of cold cuts, cheeses, croutons and other chef's fantasies
20.00
+
5 hot or cold crostini depending on the season
7.50
+
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