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With wild smoked Sockeye salmon, dried tomato confetti, Modena balsamic vinegar glaze, lumpfish caviar, fresh dill,... more
15.00
+
Tyrolean speck, kaminwurst, bacon, smoked beef, cheese and cucumbers With blueberry compote and pretzels
12.00
+
served with artisanal honey and walnut kernels.
9.00
+
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