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Tyrolean speck, kaminwurst, bacon, smoked beef, cheese and cucumbers With blueberry compote and pretzels
12.00
+
served with artisanal honey and walnut kernels.
9.00
+
served with mature cheese, grilled vegetables, vegetable pie, and burrata stracciatella
13.00
+
Italian-style seared octopus with potatoes, olives and cherry tomatoes
18.00
+
Fresh pasta fettucine with duck ragout of our production
15.00
+
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