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tuna, salmon and sea bass served with salad, Maldon salt, peppercorns and extra virgin olive oil
20.00
+
Fried pasta and polenta served with tomato sauce and Taleggio DOP sauce
11.00
+
Mussel souté
14.00
+
Mixed cold cuts, mozzarella, seafood salad.
15.00
+
Potato croquettes, pasta omelette, 5 pancakes with sea lettuce and mozzarella in carrozza
10.50
+
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