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cooked at low temperature with potatoes, cherry tomatoes, celery and garlic bread bruschetta
14.00
+
Beef tartare with Apulian stracciatella and anchovies from the Cantabrian Sea
18.00
+
In white and red
17.00
+
Vegetable triangles with carrots, peppers, peas, corn, onions and leeks in wheat breading
6.99
+
Pulled pork bites with BBQ sauce and white cabbage
7.50
+
Corn and beetroot triangles with Mexican salsa, melted cheese, sliced jalapeños, sour cream and chives
9.99
+
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