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Red peppers and green peppers stuffed with cheese, breaded and fried
7.50
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons. The raw material in all its simplicity
12.00
+
27.00
+
Octopus salad, leaf parsley, potatoes, Pachino tomatoes, Taggiasca olives
14.00
+
Potato croquettes filled with fiordilatte, cheese, mushroom aubergine and flakes of pecorino romano
4.00
+
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