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Fresh pasta tortelli with pumpkin filling from the Mantua tradition, seasoned with butter and sage
12.00
+
Fresh pasta ravioli stuffed with Chianina ragù and porcini mushroom sauce
15.00
+
Vegetable triangles with carrots, peppers, peas, corn, onions and leeks in wheat breading
6.99
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons. The raw material in all its simplicity
12.00
+
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