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Baked Lasagna

Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce, a very light bechamel and to finish a generous sprinkling of parmesan. INGREDIENTS: type 00 flour, milk, salt, beef, pork and veal, tomato, onion, carrots, nutmeg, parmesan (lactose-free), seed oil. more

€16.00

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Pici cheese and pepper

Long, thick hand-rolled pasta with Pecorino Romano DOP and Grana Padano DOP reserve, salt, black pepper

€12.00

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VEGETARIAN DUMPLINGS

€9.00

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TAGLIOLINI WITH OYSTER... more

€16.00

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BAKED LASAGNA

€9.00

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Ham and cheese crepes... more

€4.38

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