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with cherry tomatoes, Apulian burratina D.O.P. and Genoese basil pesto
9.90
+
with anchovies from the Cantabrian Sea, cream of Tropea onions and burrata at the end of cooking
14.00
+
with fresh tuna, cherry tomatoes and Taggiasca olives
15.00
+
Italian first course with cuttlefish and cuttlefish ink which gives it the particularity of its black colour
14.00
+
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