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Our typical seafood spaghetti
19.00
+
Fresh pasta with flour and eggs, celery, carrots, onion, garlic, extra virgin olive oil, salt, peeled tomatoes, wild... more
15.00
+
11.00
+
Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... more
8.90
+
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