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creamed with black cabbage and celeriac garnished with toasted almonds and black cabbage chips
16.00
+
Linguine with Parmigiano Reggiano DOP fondue and crunchy 24-month aged Ponte Romano Parma ham on courgette puree
14.00
+
Risotto with 24-month aged Ponte Romano Parma ham, asparagus* and Parmigiano Reggiano DOP
13.00
+
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