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raw red prawn from Marzara del Vallo, Apulian stracciatella, pistachio cream, seasoned with white wine and extra... more
20.00
+
with the scent of citrus fruits sautéed with cherry tomatoes
10.00
+
Handmade tortellini* with butter, sage and Parmigiano Reggiano DOP (24m.)
14.00
+
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