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Baked Lasagna

Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce, a very light bechamel and to finish a generous sprinkling of parmesan. INGREDIENTS: type 00 flour, milk, salt, beef, pork and veal, tomato, onion, carrots, nutmeg, parmesan (lactose-free), seed oil. more

€8.90

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FOUR CEREAL COUS-COUS... more

€12.00

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Tortellini cream and ham

€12.00

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FISH SOUP WITH CROUTONS

€18.00

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Scialatielli with... more

€12.00

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Spaghetti Busera

Spaghetti with tomato, scampi, Taggiasca olives and cherry tomatoes

€16.00

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