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Handmade tortellini* with butter, sage and Parmigiano Reggiano DOP (24m.)
14.00
+
asparagus, culatello and mushrooms
14.00
+
with porcini mushrooms and sausage
14.00
+
pasta, tomato, garlic, extra virgin olive oil, black olives, capers, anchovies and parsley
11.00
+
pasta, butter, cream, cooked ham, peas and champignon mushrooms
10.00
+
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