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Baked ziti au gratin with potatoes, cheese and bacon, tomato sauce
13.00
+
Scialatelli 2000 in crust
17.00
+
Smoked salmon, cheese, oil, butter, onion, cream, and sprinkled with tomato
15.00
+
With porcini mushrooms, butter and sage or ragù
14.00
+
Organic basmati rice and organic Venere rice with seared vegetables, confit cherry tomatoes and basil
9.50
+
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