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Egg pasta with yellow datterini tomatoes, almond flakes, cream cheese. Maremma ravioli with ricotta and spinach
13.00
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GLUTEN FREE Penne Cacio e Pepe
14.00
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Florentine tripe with parmesan and bruschetta with oil. Stewed in tomato puree. Our meat is served with oregano and... more
12.00
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4 cheeses, spinach and porcini mushrooms
12.00
+
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