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Or in broth or with sage flavored butter, bread dumpling with typical Trentino cured meats and cheeses
9.00
+
Vegetable legume soup
9.00
+
Handmade tortellini* with butter, sage and Parmigiano Reggiano DOP (24m.)
14.00
+
Escarole, olives, anchovies and capers sautéed in a pan, cherry tomatoes
12.50
+
Baked ziti au gratin with potatoes, cheese and bacon, tomato sauce
13.00
+
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