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Mussels, swordfish, fresh tomato and pecorino cheese
18.00
+
Porcini mushrooms, cream, butter, cheese and parsley
14.00
+
Extra virgin olive oil, garlic, basil and cherry tomatoes
14.00
+
Gorgonzola and cream
13.00
+
Handmade tortellini* with butter, sage and Parmigiano Reggiano DOP (24m.)
14.00
+
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