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Crocchè, Neapolitan arancini, grown pasta, fried vegetables and French provola
17.50
+
with anchovy sauce
13.00
+
Spaghetti with clams
15.00
+
Italian wheat troccoli with smoked bacon, eggs, Pecorino Romano DOP, Parmigiano Reggiano DOP (24m.), black pepper
10.50
+
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