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with parsley, bottarga, white wine, garlic, lemon zest and extra virgin olive oil
16.00
+
Hand-chopped pasta with Bronte pistachio pesto and Mazzara del Vallo prawns Our sauces they are made at the moment
23.00
+
With Fresh Anchovies, Bottarga, Parsley
12.00
+
Spaghetti with Mussels, Clams, Calamari, Prawns, Fresh Tomatoes
13.00
+
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