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Black tortelli stuffed with sea bass* with cherry tomatoes, lime and fresh basil -
14.90
+
with parsley, bottarga, white wine, garlic, lemon zest and extra virgin olive oil
16.00
+
Our homemade pasta with all the sweetness of lobsters and their pulp in tomato sauce
22.00
+
Hand-chopped pasta with Bronte pistachio pesto and Mazzara del Vallo prawns Our sauces they are made at the moment
23.00
+
Linguine from the Garofalo di Gragnano pasta factory with lobster and Datterino cherry tomatoes... on request also... more
30.00
+
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