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Angus sirloin meat (180 g) chopped with capers, anchovies, purple potatoes, fried leeks, aromatic herbs
22.00
+
Ham, salami, finocchiona, sheep's cheese, toasted bread with liver pâté
18.00
+
Radicchio, gorgonzola, cream and speck
13.00
+
Potatoes, carrots and courgettes
5.50
+
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