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With calamari*, prawns* and cuttlefishGARNISHED WITH SEASONAL VEGETABLES
16.50
+
With tomato and mozzarella, bacon, egg and grana padano
10.00
+
Ravioli filled with scallop seasoned with a scallop and porcini mushroom sauce.
17.00
+
Egg tagliatelle with prawns, dried tomatoes and flaked almonds
18.00
+
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