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Handmade egg pasta fettuccine with wild boar ragù
9.00
+
Sausage, Porcini mushrooms, Radicchio and cream
8.00
+
Green salad, grilled chicken breast, diced toasted bread
15.00
+
Veal liver, with onion and bay leaf
18.00
+
Allergens:1,3,4,5,7,8,10,11,12,13,14 - Three scallops with three different flavors of gratin: classic gratin,... more
12.00
+
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