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GARNISHED WITH SEASONAL VEGETABLES
4.00
+
Seafood salad composed of fresh vegetables and boiled fish (prawns, dairy products, octopus, mussels, prawn) all... more
18.00
+
Green olives stuffed with meat, breaded and fried
6.50
+
Cheese and pepper ravioli with bacon, butter and sage
14.00
+
Mixed grill of meat, beef, chicken, pork (ribs not always available)
17.00
+
Baked potatoes with oil and herbs
6.00
+
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