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Linguine with Parmigiano Reggiano DOP fondue and crunchy 24-month aged Ponte Romano Parma ham on courgette puree
14.00
+
Risotto with 24-month aged Ponte Romano Parma ham, asparagus* and Parmigiano Reggiano DOP
13.00
+
Baked salmon in an almond crust, flavored with lime and served with baked potatoes
19.00
+
with breast, cherry tomatoes and olives
15.00
+
17.00
+
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