Catalog :: Restaurant

Ossobuco (ON RESERVATION)

€0.00

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Baked Lasagna

Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce, a very light bechamel and to finish a generous sprinkling of parmesan. INGREDIENTS: type 00 flour, milk, salt, beef, pork and veal, tomato, onion, carrots, nutmeg, parmesan (lactose-free), seed oil. more

€8.90

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Mussels marinara with... more

€13.00

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Bacoli - Artisan... more

INGREDIENTS:Type 0 soft WHEAT flour, water, durum WHEAT semolina, extra virgin olive oil, BARLEY flour, toasted... INGREDIENTS:Type 0 soft WHEAT flour, water, durum WHEAT semolina, extra virgin olive oil, BARLEY flour, toasted malt, OAT flakes, SESAME seeds, sunflower seeds, WHEAT germ, corn flakes, linseed, yeast, sunflower oil, corn flour, malted cereal flour, salt. Produced in a laboratory that uses: nuts, soy, egg, milk and milk-based products, lupins. more

€4.90

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NICOISE

€10.00

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Chicken breast with... more

€14.00

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