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Sliced chicken supreme (approximately 150 g), burrata stracciatella, Gentile salad, julienne of carrots and tomatoes.
10.90
+
Gentile salad, rocket, tomatoes, carrot julienne, Riviera olives and yogurt sauce.
8.40
+
6.00
+
marinated anchovies, battered shrimp, seafood salad, seafood zeppoline, salmon, swordfish carpaccio and chef's shrimp
25.00
+
Marinated pork ribs, baked in the oven with fried potato dippers and spicy sauce
19.90
+
Potatoes, courgettes, cauliflower, broccoli, carrots and green beans
9.90
+
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