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With homemade vegetable gardener
12.00
+
stuffed with crunchy vegetables (carrots, courgettes, peppers, philadelphia), served with Asiago and truffle fondue
12.00
+
basmati rice, olives, carrots, mushrooms, celery.
14.90
+
tomato, oregano, feta (Greek cheese), red onion, cucumber, pitted olives, Greek sauce.
9.80
+
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