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The sea on the table in a first course with mussels, clams, scampi, king prawns and red Gargano tomato
22.00
+
creamed snapper, sardines in saor sauce, prawns in saor di Tropea IGP and sea cicadas
19.00
+
POTATO GNOCCHI (made by us) WITH CRAB MEAT FROM OUR SEA
18.00
+
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