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Fried and marinated sardines with cooked onions and vinegar
12.00
+
SLICES OF CHICKEN BREAST C.B.T. WITH ROCKET, CHERRY TOMATOES AND PARMIGIANO REGGIANO FLAKES
15.00
+
Costa d'Argento and pan-cooked chicory from the coast
5.50
+
Handmade Gragnano linguine with half a lobster
19.00
+
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