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The sea on the table in a first course with mussels, clams, scampi, king prawns and red Gargano tomato
22.00
+
Fried fish with catch of the day and polenta
20.00
+
ORECCHIETTE WITH WILD SALMON AND CREAM
13.00
+
POTATO GNOCCHI (made by us) WITH CRAB MEAT FROM OUR SEA
18.00
+
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