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Baked Lasagna

Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce, a very light bechamel and to finish a generous sprinkling of parmesan. INGREDIENTS: type 00 flour, milk, salt, beef, pork and veal, tomato, onion, carrots, nutmeg, parmesan (lactose-free), seed oil. more

€8.90

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Scialatielli with... more

€12.00

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Weiner Schnitzel

Viennese-style breaded pork cutlet, Ampezzo potatoes, French fries and Galivm sauce

€14.00

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Polenta crostini with... more

€10.00

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Paccheri alla Norcina

€28.00

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Burrata dish

Raw Parma ham, burratina, Taggiasca olives

€14.00

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