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Viennese-style breaded pork cutlet, Ampezzo potatoes, French fries and Galivm sauce
14.00
+
Mortadella, organic buffalo mozzarella from Campana DOP, rocket, artichokes and croutons. The raw material in all its... more
11.00
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons. The raw material in all its simplicity
12.00
+
Mixed salad, Parmigiano Reggiano DOP (24m.) and datterino cherry tomatoes
10.50
+
INGREDIENTS:Type “0” soft WHEAT flour, water, corn flour (10%), extra virgin olive oil, sunflower seeds (4%), LUPINE... more
4.90
+
Italian chicken breast cooked at low temperature served with baked potatoes, carrots, fresh caramelized onion... more
13.00
+
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