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Speck, dark baked tomino cheese, rocket, artichokes and croutons. The raw material in all its simplicity
12.00
+
Mixed salad, Parmigiano Reggiano DOP (24m.) and datterino cherry tomatoes
10.50
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
Italian chicken breast cooked at low temperature served with mixed salad, organic basmati rice, organic Venere rice
12.00
+
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