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with Cantabrian anchovies with broccoli cream and toasted bread
13.50
+
with a crust of crunchy bread
16.50
+
15.50
+
with stracciatella and pistachios
16.00
+
Mortadella, organic buffalo mozzarella Campana DOP, rocket, artichokes and croutons
11.00
+
Italian wheat paccheri with datterino cherry tomatoes, octopus cooked at low temperature, garlic oil, Taggiasca... more
14.00
+
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