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Cutlet with mashed potatoes
16.50
+
Whole fillet cut with brasas, served with baked and grilled vegetables. 2-3 people
85.50
+
Rocket, parmesan flakes, wholemeal oil, salt, pepper
20.50
+
Angus fillet tartare seasoned raw
24.50
+
Capocollo, Naples salami, Casertana sausage with chilli pepper and fennel, green olives and Neapolitan tarallo
10.00
+
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