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Cod fillet cooked at low temperature with potatoes, cherry tomatoes and Taggiasca olives
22.00
+
Cuban style
6.50
+
A trip to Tyrol: Pork shank cooked in the oven and served with "Wavy Fries" fried potatoes and sauerkraut with... more
13.30
+
The king of the grill (200 gr.), tender and succulent, cooked to taste and served with a hot Butter Potato.
22.30
+
with fresh rocket and grana padano flakes
13.60
+
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