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Whole fillet cut with brasas, served with baked and grilled vegetables. 2-3 people
85.50
+
Capocollo, Naples salami, Casertana sausage with chilli pepper and fennel, green olives and Neapolitan tarallo
10.00
+
Macaroni omelettes, rice balls, grown pasta and potato croquettes
10.00
+
Piedmontese Punta d'Anca Bresaola, Campana DOP buffalo mozzarella, fresh rocket and flaked parmesan
10.00
+
With buffalo mozzarella and sliced tomato
9.00
+
17.00
+
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