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Spiced beef goulash with peppers, potatoes and soft polenta
15.90
+
White rice, salmon sashimi, edamame, avocado, mango, marinated red cabbage, strawberries, almond brittle and soy sauce
14.90
+
Oven roasted potatoes, sauerkraut, Leberkäse with egg, knödeln, grilled peppers
14.00
+
French fries
4.50
+
with anchovies from the Cantabrian Sea, cream of Tropea onions and burrata at the end of cooking
14.00
+
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