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Sheep roasts with baked potatoes
14.90
+
Grilled sea bass fillets with extra virgin olive oil with aromatic herbs and pan-fried harlequin vegetables
18.90
+
With salad, tomatoes, radicchio, buffalo mozzarella, tuna, olives, capers and carasau bread
12.90
+
Vegetarian burger on purple potato puree and harlequin vegetable pan
12.90
+
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