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Angus fillet in balsamic vinegar cream and parmesan flakes
20.00
+
Sauteed octopus tentacles with mashed potatoes and extra virgin olive oil. Fresh fish is supplied daily here.
18.00
+
Arborio rice with mussels, clams, prawns and calamari Our sauces are made at the moment
18.00
+
Hand-filleted sea bass grilled with extra virgin olive oil and lemon We have daily arrivals of fresh fish
20.00
+
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