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Sliced chicken cooked at low temperature with grilled vegetables and fresh herb cheese -
14.50
+
of potatoes with pears, walnuts and Gorgonzola
9.00
+
with Briè and Speck fondue
8.00
+
Sea bass fillet and prawns on a bed of potatoes
16.00
+
For those looking for natural and simple ingredients Mixed salad, carrots, rocket, chicken breast, celery and mushrooms
10.00
+
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