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Gnocchi, penne or spaghetti with tomato sauce
8.50
+
Fried sardines with oil, onion, pine nuts and raisins
11.00
+
Potato gnocchi with Scallop sauce placed on Radicchio Fondue
18.00
+
Scampi, Calamari, Sardines, Cuttlefish, Shrimps and seasonal fish
20.00
+
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