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Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
Indo-Pacific cuttlefish cooked at low temperature in tomato sauce with fresh baked potatoes, basil and basil oil
17.50
+
Mixed salad, Parmigiano Reggiano DOP (24m.) and datterino cherry tomatoes
10.50
+
Fresh baked potatoes
3.50
+
Baked fries
5.00
+
Italian and organic extra virgin olive oil
12.90
+
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