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Tuna, iceberg salad, songino, red cabbage, carrots, dried tomatoes and Taggiasca olives
10.90
+
150 g of tartare with toasted bread croutons and curls of butter combined with: caper and Taggiasca olives, chives... more
15.00
+
cooked in weizen beer with pepper, speck and apples
3.00
+
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