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Cherrytomato,fiordilattefromthesouthernApennines,tuna,lettuceandgranapadanoflakes
8.50
+
Seasoned olives “della jara” recipe
3.00
+
Apulian burrata, confit datterini tomatoes, oregano, basil
7.00
+
Nettle tagliolini with lemon zest and culatello julienne
12.00
+
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