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Traditional Sicilian first course with sardines, wild fennel, pine nuts, raisins, toasted breadcrumbs
16.00
+
Typical recipe of the Palermitan tradition handed down from generation with fried aubergines, celery, onion, tomato,... more
13.00
+
Campania buffalo mozzarella, Parma ham and cherry tomatoes
15.00
+
Potato dumplings with crabmeat
15.00
+
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