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Tuna fillets, Tropea onion and borlotti beans served with a gnocco, pizza dough
10.80
+
4.50
+
defibrated cbt chicken thighs, semi-dried leek, flakes of 24 month old parmigiano reggiano, toasted bread, yoghurt sauce
11.00
+
with San Daniele ham aged 24 months and Burrata Pugliese
12.00
+
with Sausage, Capocollo, Soprassata, Sbriciolona, Pecorino Passoccio and Homemade Mostarda
25.00
+
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