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buffalo mozzarella from Campania, ox heart tomato, oregano and extra virgin olive oil
9.50
+
Pork fillet simmered in Cointreau with sautéed spinach and dried cherry tomatoes
14.90
+
Marinated with lemon oil, sesame seeds, avocado, rocket, cherry tomatoes, basmati rice, chickpeas and soy sauce
12.90
+
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